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Partner, Fred Bush, is a professional auctioneer with over 30 years of experience.
He will come to your location and hold an on-site auction for you. We take care of all aspects of
your auction including advertising the event, collecting the money and recording all sales.
To get the most value out of your inventory, let us be your auctioneer.
You can also attend one of our warehouse auctions at our location. We conduct inventory reduction
auctions approximately every 75 days.
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Upcoming Auctions
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SATURDAY, AUG. 21ST, 2010 10:00 A.M.
PACIFIC RESTAURANT EQUIPMENT
5555 SW 107TH AVE #105
BEAVERTON, OR 97005
SATURDAY, JUNE 12TH, 2010 10:00 A.M.
PACIFIC RESTAURANT EQUIPMENT
5555 SW 107TH AVE #105
BEAVERTON, OR 97005
SAT. JUNE 12TH, 2010
10:00 A.M.
THIS AUCTION IS COMPLETE
CLICK ON "LIST" LINK TO
SEE WHAT SOLD |
Auction List |
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Condition
All equipment is sold AS IS. This is the same equipment that we sell during our normal course of
business, but due to no minimum bid requirements, all equipment is sold AS IS. We encourage
all buyers to test the equipment prior to taking. If it does not work properly at that time, we will
fix it. Once it leaves the auction floor, it is AS IS.
Buyer's Premium - Updated Terms
There is a 13% buyer's premium on all sales. This goes towards advertising, credit card fees and
other auction expenses. Example: If you spend $1,000 at the auction, the buyers premium is $130,
and your total is $1,130.
Payment
Equipment purchased can be taken after the close of the auction and after your bill is completely
paid for. Bills must be paid on the day of the auction. We accept Cash, Cashier's Checks, Visa, MasterCard, and pre-approved check.s. Returned checks will be subject to a charge of 10% or $50.00 whichever is greater.
Buyers are responsible for their own transportation and supplies for tie downs. |
Auctioneer Fred Bush
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